Because fast food doesn’t mean junk food. Here you have a superfast, delicious and healthy recipe.
Ingredients (2 servings)
- 2 servings of spaghetti
- 300 mL of tomato sauce
- A handful of dehydrated mushrooms.
- 1/4 of white wine
- 1 green pepper
- 1 handful of nuts
- 1 tbsp of herbs
- 1 tsp of ground pepper
How to do it
- We boil the spaghetti.
- Meanwhile, in a pan, we add the tomato sauce, the mushrooms (which we have hydratated for 1/2 hour in warm water), the green pepper in pieces, the nuts and the wine.We leave it there until the alcohol has evaporated.
- Just before the spaghetti are ready, we add the spices to the sauce and stir a little.
- We add the spaghetti to the pan and mix everything well.